Monday, January 26, 2015

Super Bowl Sunday Snacks

Super Bowl Sunday is coming!  And I'm excited...for the commercials!

There have already been some good ones popping up online...like this BMW commercial


LOL I remember getting my first email address as a freshman in college and having to ask "what do I do with this?"

Remember this one from last year?


Well it looks like Budweiser is going to break our hearts all over again. They released these GIFs of the new commercial coming.


I'm  not sure I'm ready for this...
OMG...my  heart can't handle it!

One thing I can handle the Super Bowl snacks :)  

  
I couldn't wait so I went ahead and made these Peanut Butter Football cookies with Peanut Butter and Chocolate frosting

And these Nutella Football Truffles


A few of my footballs came out a little deflated :)  But they still taste delicious! 

You can find the recipe here  

Super Snack Sunday here we come! 



Monday, January 19, 2015

Cauliflower Pizza Crust

Every once in a while you just need a lazy weekend!  This weekend was mine.  It was all about the couch, cozy PJs and the Food Network

at one point my husband looked at me and said "we should go get the cats sweaters with human hand prints all over them"  Best idea ever!!!


Of course sitting around watching nothing but the Food Network will make you want to eat EVERYTHING! 

But since I don't have the amazing capacity to eat like the Gilmore Girls (seriously where did they PUT all that food?) that's when this Cauliflower pizza crust idea came to mind. 


I've made it before and it tasted great but was a bit crumbly so I did a little more research and this is the secret.  Once you've strained the cauliflower "rice", transfer it to a clean, thin dishtowel. Wrap up the steamed rice in the dishtowel, twist it up, then SQUEEZE all the excess moisture out!  No more crumbly crust!  

Another tip- while your oven is pre-heating, put your cookie sheet in to warm up.  The recipe called for it to be baked at 500 degrees for 10-15 minutes but I went with the low and slow method.  400 for 35 minutes and it was perfect!  

1 small to medium sized head of cauliflower. Mine yielded 2 cups once processed.
1/2 teaspoon kosher salt, dried basil, dried oregano and garlic powder
1/2 cup mozzarella cheese (I used vegetarian friendly Sargento)
1 egg (I used American Humane Certified eggs from Target)

Cut up your cauliflower into small chunks and pulse it in the food processor until it becomes a rice-like texture.

Microwave it un-covered for 4 minutes.

Wait for 5 minutes until it cools and then SQUEEZE!!


In a large bowl combined the riced cauliflower with the dried spices, cheese and egg.

On a cookie sheet lined with parchment paper press your "dough" out into a pizza shape.  I decided to create two mini pizzas. One for my husband to put meat on and a veggie for me.

While the crust is cooking, saute any veggies that you want to put on top.  I went with green pepper, mushroom and olives.   


Place your toppings on the cooked crust along with pizza sauce and cheese and pop it back in the oven for 5-10 minutes until the cheese melts. 

That's it!  Eat away guilt free...unless, of course, you're the one who takes the last piece.