I found this recipe on Pinterest and knew I had to try it. Easter Egg Cookie Dough Truffles. YUM!
but really...It's what's on the inside that counts right?
Some of mine turned out prettier than others.
So here's the trick that I learned. Refrigerate your cookie dough overnight. THEN try to smooth it out and shape it into eggs. Put it back in the freezer for another hour before you try to dip it in the chocolate.
These may not solve all of your problems, but they come close. Happy Easter!
Get the full recipe here