One of my favorite things to make every fall is Pumpkin Butterscotch Muffins so I thought...why not turn them into pancakes??
1 cup flour (I used white whole wheat)
3 Tablespoons Brown Sugar
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon sea salt
-Whisk the dry ingredients together
1/3 cup canned pumpkin puree
1/3 cup Unsweetened Almond Milk
1/4 cup Unsweetened Applesauce
-Combine the wet ingredients with the dry using a spatula. Stir just until moistened.
Coat a nonstick griddle or pan with cooking spray; heat over medium-high heat. Spoon batter into pan in batches using 1/4 cup batter for each pancake. Cook until lightly browned, about 3 to 4 minutes per side.
Here comes the fun part...Top with Butterscotch chips!
Seriously the combo of pumpkin and butterscotch is amazing! Enjoy :)