I actually do go to other websites than Pinterest for recipes now and then and for Thanksgiving I decided to check out some ideas on Pillsbury's website and came across a Pumpkin-Chocolate Strudel
I followed the recipe almost exactly and it turned out great! Look at that ooey gooey chocolate...
The only changes I made from the original recipe was omitting the use of Parchment Paper...only because I didn't have any!
I also doubled the amount of chocolate it called for because really...can you ever have too much chocolate?
A few days (and lots of leftovers later) it was still good.
Mine crumbled apart while trying to cut it but in the end, the taste is all that matters, right?!