Monday, January 26, 2015

Super Bowl Sunday Snacks

Super Bowl Sunday is coming!  And I'm excited...for the commercials!

There have already been some good ones popping up online...like this BMW commercial


LOL I remember getting my first email address as a freshman in college and having to ask "what do I do with this?"

Remember this one from last year?


Well it looks like Budweiser is going to break our hearts all over again. They released these GIFs of the new commercial coming.


I'm  not sure I'm ready for this...
OMG...my  heart can't handle it!

One thing I can handle the Super Bowl snacks :)  

  
I couldn't wait so I went ahead and made these Peanut Butter Football cookies with Peanut Butter and Chocolate frosting

And these Nutella Football Truffles


A few of my footballs came out a little deflated :)  But they still taste delicious! 

You can find the recipe here  

Super Snack Sunday here we come! 



Monday, January 19, 2015

Cauliflower Pizza Crust

Every once in a while you just need a lazy weekend!  This weekend was mine.  It was all about the couch, cozy PJs and the Food Network

at one point my husband looked at me and said "we should go get the cats sweaters with human hand prints all over them"  Best idea ever!!!


Of course sitting around watching nothing but the Food Network will make you want to eat EVERYTHING! 

But since I don't have the amazing capacity to eat like the Gilmore Girls (seriously where did they PUT all that food?) that's when this Cauliflower pizza crust idea came to mind. 


I've made it before and it tasted great but was a bit crumbly so I did a little more research and this is the secret.  Once you've strained the cauliflower "rice", transfer it to a clean, thin dishtowel. Wrap up the steamed rice in the dishtowel, twist it up, then SQUEEZE all the excess moisture out!  No more crumbly crust!  

Another tip- while your oven is pre-heating, put your cookie sheet in to warm up.  The recipe called for it to be baked at 500 degrees for 10-15 minutes but I went with the low and slow method.  400 for 35 minutes and it was perfect!  

1 small to medium sized head of cauliflower. Mine yielded 2 cups once processed.
1/2 teaspoon kosher salt, dried basil, dried oregano and garlic powder
1/2 cup mozzarella cheese (I used vegetarian friendly Sargento)
1 egg (I used American Humane Certified eggs from Target)

Cut up your cauliflower into small chunks and pulse it in the food processor until it becomes a rice-like texture.

Microwave it un-covered for 4 minutes.

Wait for 5 minutes until it cools and then SQUEEZE!!


In a large bowl combined the riced cauliflower with the dried spices, cheese and egg.

On a cookie sheet lined with parchment paper press your "dough" out into a pizza shape.  I decided to create two mini pizzas. One for my husband to put meat on and a veggie for me.

While the crust is cooking, saute any veggies that you want to put on top.  I went with green pepper, mushroom and olives.   


Place your toppings on the cooked crust along with pizza sauce and cheese and pop it back in the oven for 5-10 minutes until the cheese melts. 

That's it!  Eat away guilt free...unless, of course, you're the one who takes the last piece. 



Wednesday, December 31, 2014

New Year...New Calendar!

It's a Christmas tradition that every year I make a Photoshopped calendar for my husband for the New Year.  It started 8 years ago on our first Christmas together and it always my favorite gift to watch him open on Christmas morning. 


From shows that we binge watched over the past year...to new and old movies...we become our favorite characters (to love and hate) of the past year. 

I cloned myself for Orphan Black...


 Became Vice President of the United States in VEEP... 

Brian took over Washington D.C. too in House of Cards

He solved impossible crimes with the help of Sherlock...


Saved the world as Spiderman...

 And the planet in Interstellar...
We traveled back in time in Bull Durham... 
 And switched sports but stayed Kevin Costner in Draft Day...
 And last, but certainly not least, I have to do one laugh out loud funny photoshop for the year.  This was it.




Mission accomplished
Happy New Year! 

Tuesday, December 30, 2014

Christmas Cookies

This Christmas was a little different for my family.  With my husband recovering from surgery we weren't able to travel far to see family so we all decided to meet up in Williamsburg for lunch.

From Charlottesville, Ashland, Warsaw and Fredericksburg and Virginia Beach we came together for the afternoon. 



Typically I love to bake the week leading up to Christmas for our family gathering- putting together fun foods like the Christmas tree made out of grapes I did last year.

With our shortened visit I still wanted to make something special for each family member to take with them so I made these Peppermint patty stuffed Ritz crackers covered in chocolate!  So easy and yet so good!



Just stuff a peppermint patty between two Ritz crackers and microwave for 7 seconds...no more! Trust me. Press the crackers down lightly being careful not to break the peppermint patty.  Melt chocolate almond bark and dip the cracker combo in.  Set it on parchment paper to cool.  I added a few Andes crushed peppermint chips on top for decoration.

Next up Nilla Wafer "Cake Bites"




Nilla wafers stuffed with jam and topped with white chocolate and sprinkles!  So cute!! Recipe found here



My sister and I not only look a like...we also have the same sweet tooth so I knew she would like these M&M cookies.

Soft, chewy pudding cookies with TWO kinds of chocolate chips and M&Ms...what's not to like?!  Follow the recipe here  It calls for white chocolate chips but since I was out I just used 1/2 milk chocolate and 1/2 semi sweet.  You can't go wrong with more chocolate! 


From my home to yours...Merry Christmas and here's to an even sweeter 2015! 

Sunday, December 21, 2014

Peppermint Sugar Scrub

Along with my Mason Jar Hot Chocolate mugs I wanted to do something for my mother-in-law and aunt-in-law...is that a real word?  If not, I just made it up :) 

I already made this crockpot candy for my new friend Carol and it made so much that I saved some for gifts for the in-laws.

I wanted to do something else that was sweet...but with a twist.  

Peppermint Sugar Body Scrub
This was SO quick and easy to make and smells wonderful!

2 cups granulated white sugar
1/3 cup LIGHT olive oil 
1/8 cup melted coconut oil
1/4 tsp peppermint extract

and just for fun I added in a few drops of essential peppermint oil that I had.

I divided up the sugar into two bowls and added a few drops of red food coloring into one until I got the color just right.



My hands felt so soft after making this I may have to make some for myself!

Take time during the hustle and bustle of the holiday season to relax and enjoy! 

Tuesday, December 16, 2014

French Vanilla Hot Chocolate

Leading up to Christmas it's always a rush to finish up all of my shopping.

I try to get a head start but always end up behind. One thing I have to save time for is a few DIY gifts.

Last year I made everyone this mason jar granola  But this year I decided to go a little sweeter with homemade Hot Chocolate in a mason jar 

  • 6 cups Nonfat Dry Powdered Milk
  • 2 cups Powdered Sugar
  • 8 oz. French Vanilla Flavor Non-Dairy Powdered Coffee Creamer
  • 2 cups Nesquick
  • One 6 oz. box Instant French Vanilla Pudding Mix
    Mix all the ingredients together in a large bowl and divide into jars.

    A simple gift tag with a few instructions on the back finish it up. 
And a few stickers to add some more holiday cheer! 
There's nothing like a mug of hot chocolate to warm your heart this holiday season! 


Sunday, December 14, 2014

Sweet Strangers

Sometimes God brings you just what you need...this week that was a stranger named Carol. 

On Wednesday I took my husband to the ER in excruciating pain. We got there around 1:30 and for the next 4 hours he was in the worst pain of his life and nothing the doctors or nurses did could help. The CT scan didn't show anything wrong.  Finally at around 6pm the surgeon came and said "We don't know what's going on but his pain level is so high we know it's something. He needs exploratory surgery."  They explained they would do a Laparoscopy and if that didn't show anything they would open him up and keep searching.  She told me they didn't know what they would find or how long it would be.   

I was alone, scared and crying in the waiting room when a woman said, "You're not sitting by yourself over there...you come sit with us."   Carol and her brother sat and talked with me until the doctors came and told me the surgery went fine and he would be ok. 

He had an adhesion on his small intestine that was wrapping itself around his bowel.  If we had waiting until the morning to do the surgery, the bowel would have died.

I have never been so scared before.   My husband's parents were on their way from North Carolina but in the meantime I would have sat there alone if had not been for Carol- my Christmas angel. 

As a small thank you I met up with Carol today and brought her some of my crockpot candy.  
1 16oz jar of unsalted dry roasted peanuts
1 16oz  jar of salted dry roasted peanuts
1 12 oz bag of semi-sweet chocolate chips
1 12 oz bag of Reese's peanut butter chips
1lb package of white chocolate candy bark.

Layer the ingredients in the crock pot starting with the nuts and finishing with the white chocolate.  Cook on low for an hour and then stir.  Let cook for about another hour before scooping onto either parchment paper or into muffin liners.

I wanted something cute to put the treats in so I upcycled a container of nuts.  
I wrapped some Christmas paper around it and it was the perfect size


 I can never thank Carol enough.  Her small act of kindness meant so much to me!

You never know what each day is going to bring.  My husband said when he woke up that morning he was just thinking about going to work- not that he would end up in the worst pain of his life.

I didn't know I would be alone and scared when a stranger would step in and comfort me...but I'm so grateful she did.


My husband is home now.  He's in some pain from his incision sites but no where near what he went through Tuesday!  We are both just so grateful that the doctors knew to go in to look even if they didn't know what to look for.  I believe God lead them there just like he led Carol to me that night.