Tuesday, August 23, 2016

Sad summer is coming to an end? Here are 10 reasons to look forward to Fall...the BEST SEASON EVER!!

1. Changing colors


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2. Jumping in a big pile of leaves


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3. Pumpkin spiced lattes


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4. Pumpkin pancakes, Pumpkin Bread...Pumpkin Pie. In fact...pumpkin everything


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5. Football is back!


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6. Along with Fall TV!



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7. let's not forget bonfires and roasting marshmallows



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8. While wearing cozy sweaters and leggings



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9. Curling up with a cozy blanket


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or your sweetie


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10. and the best part of fall...Halloween is coming!


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Are you ready now??


Friday, March 25, 2016

Easter is blooming!

Easter has come early this year so I had to get moving on a few projects to celebrate!

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First up...Do you have Peeps but you don't want to eat them?

Turn them into a centerpiece! 




I had extra jelly beans leftover so I decided to make these Easter Topiary Trees 




I always save my pickle and olive jars for projects and this was the perfect time to use them! I just spray painted the lids a "Spring Green" and used this tutorial to make the felt flowers

I did mine a little differently- and it took a bit more work.  I bought 3 Styrofoam balls from the craft store and hot glued my felt "Petal leaves" onto it.  It took a little extra time...and felt..but I love how they turned out.

The front door need a spring update too so I pulled out of storage my Cupcake Liner Wreath



A little hot glue and a Styrofoam wreath from the craft store and I was done.  Tutorial here  This blogger used pins but I love my hot glue gun so I used it instead.

Happy Easter! 





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Friday, February 5, 2016

Love is in the Air!

Valentine's Day is next week and I'll take any excuse to celebrate a day filled with love...and chocolate!


I had a little "Pinspiration" getting my home ready for the holiday thanks to Pinterest

First project:  Rose Felt Topiary

A simple but time consuming project so I just grabbed a chick flick, got cozy and started cutting my roses out of felt.

This turned out to be a bit of a time consuming project and I needed two movies to finish it so a Julia Roberts Marathon it was...After "Runaway Bride" I popped in "Notting Hill" and  ended up cutting too many roses I was so into my movie marathon!  Oh well, I'll save them for another project. 



Now I'm ready for Valentine's Day dinner!




Here are the instructions on how to make the Topiary Roses  http://www.oopseydaisyblog.com/2011/02/felt-rose-topiary.html

Next up- Conversation Heart Topiary 



I grabbed a bag of conversation hearts, my glue gun, some hot chocolate and another chick flick


Check out the step by step instructions for this easy project: http://blog.tinyprints.com/diy/diy-valentines-day-candy-topiary/


Last year I hung my Valentine's wreath on the door..

A photo posted by Stephanie Taylor (@973stephanie) on


but this year I decided to change it up and hang it above the fireplace.  It's always nice to change things up a bit! 


Now I just need another project now to continue my chick flick marathon!  



Monday, November 23, 2015

a side of Thanksgiving

Thanksgiving is almost here!! 

A day all about family!  We celebrated the Taylor family Thanksgiving over the weekend and my sister gave me this sweet surprise written by my nephew

"I love my aunt and uncle because they take us places" AND he loves our cat!  Awww my heart melted!   I'm so thankful for my sweet nieces and nephew!

Of course, Thanksgiving is all about the food too :)  I'm not sure what I'm looking forward to the most...the green bean casserole, sweet potato casserole or pumpkin pie.  Mmmmmm



In the midst of all of the casseroles and desserts I do try to throw in a few healthy side dishes.  So this year I made Roasted Brussel Sprouts and Butternut Squash with a Dijon Vinaigrette.




I was a little worried my family wouldn't touch brussel sprouts 



But they were gobbled up (see what I did there? Gobble Gobble) 

Get the full recipe here

And, of course, Thanksgiving isn't complete with pumpkin pie

I did my twist on the classic...Apple Butter Pumpkin Pie

You can't go wrong with apple butter and pumpkin pie together!  Get the recipe here


What is your must-have Thanksgiving dish?

Happy Thanksgiving!

Sunday, October 18, 2015

Creamy Tomato Artichoke Soup

I spent the weekend recovering from having my wisdom teeth out 


Ok that may be a bit dramatic.  Unfortunately though I did have some complications.  My osteoporosis resulted in a few minor jaw fractures so three days later it still hurts to talk, drink and eat.  The only thing that doesn't hurt...cuddling up and watching movies! 

My husband and I have never seen a single Harry Potter movie and with Halloween coming...now was the perfect time!

After three days of liquid and soft foods I started to get hangry. (hungry + angry = watch out!) I needed something more than oatmeal, mashed potatoes and pudding.
I needed comfort food STAT! 

What's more comforting than tomato soup?  Creamy Tomato Artichoke Soup!


I wasn't up for a complicated recipe so this was perfect!  Just a few simple ingredients I had in the pantry and ready in 15 minutes!

Ingredients:
28 oz can Fire Roasted Tomatoes
14 oz can Artichokes
1 onion
2 cloves garlic
1 cup water
2 bay leaves
1/2 teaspoon Oregano
1/2 teaspoon Basil
1 cup Cashew milk
Salt and pepper to taste

Saute the onion in a little bit of oil on medium heat until translucent.  Add in the garlic and saute for a minute being careful to not let it burn.

Drain the can of artichokes and chop them up.  Stir in the chopped artichokes, can of tomatoes, cup of water, bay leaves, oregano and basil.  Simmer for 10 minutes

Using an immersion blender (or if you don't have one, transfer to a blender) blend until you get a consistency you like.

Stir in 1 cup of milk.  I used Silk Unsweetened Cashew Milk but dairy milk would work as well.

Warm, creamy and delicious.  Now...back to laying on the couch recovering.



Adapted from A Couple of Cooks



Monday, September 28, 2015

Pumpkin Spice Mania

It's that time of year when we all seem go pumpkin spice crazy! From Pumpkin Spice Lattes to new pumpkin flavored twists on Oreos and M&Ms...Pumpkin spice is everywhere!


There's so much I love about fall

 but my favorite thing may be these Pumpkin Butterscotch Mini Muffins!

Every time I share these on my Facebook page I get a ton of requests for the recipe so here it is again

I adapted it from http://allrecipes.com/recipe/112976/mini-pumpkin-butterscotch-muffins/?internalSource=search%20result&referringContentType=search%20results


I made the following changes to make them a bit lighter:

Ingredients:

1 cup white flour
3/4 cup whole wheat flour
1/4 cup brown sugar Splenda blend
1/2 cup Stevia
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/3 cup Egg substitute
1/2 cup unsweetened applesauce
1 cup canned pumpkin
1 (6 ounce) package butterscotch chips- I didn't use the whole package. I just placed 3 chips in each muffin to evenly distribute them.

Directions:
Sift the Flour, White and Brown Sugars, Cinnamon, Ginger, Nutmeg, Baking Soda, Baking Powder  and Salt together.


In a separate bowl whisk the egg, applesauce and pumpkin together.

Pour the wet ingredients into the dry, mixing just until combined.

Grease your mini muffin tin with cooking spray.  Spoon the mix into the pan leaving a little room at the top of each.  They will rise.  I like to fill the cups 3/4s of the way.  Press 3 (or more!) butterscotch chips into each mini muffin.

Bake at 350 for 10-12 minutes.

Pop one...or two...or three in the morning for breakfast and enjoy! 



Happy Fall! 

Tuesday, May 5, 2015

Tequila Lemon-Lime Bars

It's Cinco de Mayo!  Can't wait to have a few Margaritas after work tonight?  



you don't have to!! How about Tequila IN A LEMON LIME BAR! 

Yes please!! 

I made these Tequila Lemon Lime Bars today and they are heaven!



Ingredients For Crust:
3/4 cup softened butter
1/2 cup powdered sugar
1 3/4 cups all-purpose flour

Ingredients for Filling

4 eggs
1 1/2 cups sugar
1/4 cup all-purpose four
1/2 teaspoon salt
1/3 cup lime juice 
1/3 cup lemon juice
2 drops green food coloring
2 tablespoons milk
3 tablespoons tequila

Additional powdered Sugar For Dusting

Instructions
-- Preheat oven to 350° F. Grease a 13x9-inch pan with cooking spray.
--Prepare the crust: Mix 3/4 cups of room temperature butter and 1/2 cup powdered sugar with your Stand Mixer (or hand held electric)  Slowly mix in 1 3/4 cup of flour on low. Press into the bottom of your greased pan. Bake 22 to 25 minutes or until set and slightly browned at the edges.

For the Filling:

--Whisk together 4 eggs and 1 1/2 cups of sugar. Add in 1/4 cup flour and 1/2 teaspoon salt and whisk until blended.   Whisk in 2/3 cup lime juice, 2 tablespoons of milk. Stir in tequila and 2 drops of green food coloring.

Once the crust is done:

--Pour the filling over the baked crust and pop it back in the oven for 25 to 27 minutes longer or until center is set.
Be sure to cool your bars completely before sprinkling on a little more powdered sugar on top! Keep them in the fridge until you are ready to serve!  

Enjoy!!!